Social & External
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Wushu is one of the most representative symbols of Chinese culture. Today, hundreds of millions of people around the world are practicing martial arts, experiencing eastern wisdom and the true meaning of martial arts. So how did martial arts spread abroad? What opportunities and challenges do generations of martial artists face in their overseas promotion?
In new six-part series Untamed China, wildlife adventurer Nigel Marven explores the country's mountains and grasslands, crosses its greatest deserts and treks through its deepest jungles in search of the rare, little-known and extraordinary creatures that live there. Over half of China's plant and animal species live in Yunnan Province in the far southwest of the country. In episode one, Nigel goes there to explore the ancient city of Dali and the surrounding mountains and forests. He meets some bizarre and deadly reptiles and amphibians, goes on a very unusual fishing trip, enjoys the fairy-tale lifecycle of butterflies and gets up close to highly endangered Yunnan snub-nosed monkeys.
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
The Amazing Journey is an Israeli documentary TV series that explores and studies cultures, their history, religion, ceremonies and geography, through their reflection in the local food. The 7th season of The Amazing Journey will take place in the USA, where the two presenters would explore some of America's best cuisines.
Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
Filemon and Mark are building a life with Chinese webshop products and researching quality, safety, environmental impact and consumer behaviour.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
The series of documentary publications "Amorous China" takes the most representative intangible cultural heritage items among the 55 ethnic minorities and other unique ethnic minority cultural content as the main body and core of production. The first season mainly shows people living in Northwest China. Inner Mongolia, Gansu, Ningxia, Qinghai and ethnic minorities in northern Xinjiang. Focusing on the theme of precipitation, nurturing, and inheritance, it focuses on the splendid and diverse national cultural heritage, digs deeply into the true nature of Chinese culture, and deeply records the historical memory and cultural heritage of Chinese ethnic minorities, as well as their firm watch over their own national culture. The whole work is not only a devout reflection on the relationship between man and nature, but also a vivid portrayal of the characteristics of the times and social changes, national customs and free life.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Andrew Graham-Dixon undertakes an epic journey to uncover the art of China.
Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.
Communism spread to all of the continents of the word, lasting through four generations and over seven decades. Hundreds of millions of men and women were affected by this political system, one of the most unjust and bloodiest in history. Using newly discovered propaganda films and archival photos, these four episodes explore the mysteries of this totalitarian political machine that lured its share of important followers into the fold. Known as the red church, communism seduced its ardent followers like some earthly religion.
Reggie discovers contemporary China, diving deep into four megacities in search of the new generations transforming their future.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
Sir Kenneth Clark guides us through the ages exploring the glorious rise of civilisation in western man. Beginning with the bleakness of the dark ages to the present day, we consider civilisation's articulations and expressions in some of man's finest works of art.
Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.
A kaleidoscopic portrait told in two parts tracing the life of the imaginative artist.
Horizon tells amazing science stories, unravels mysteries and reveals worlds you've never seen before.
In the multiplayer online game Glory, Ye Xiu is regarded as a textbook and a top-tier pro-player. However, due to a myriad of reasons, he is kicked from the team. After leaving the pro scene, he finds work in an Internet Cafe as a manager. When Glory launches its tenth server, he throws himself in to the game once more. Possessing ten years of experience, the memories of his past, and an incomplete, self-made weapon, his return along the road to the summit begins!
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
A celebration of Paul Newman and Joanne Woodward’s iconic careers and decades-long partnership. Director Ethan Hawke brings life and color to this definitive history of their love, lives, and philanthropy.
Explores the experiences of James Safechuck and Wade Robson, who were both befriended and sexually abused by singer Michael Jackson, and the complicated feelings that led them both to confront their experiences.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Documentary series tracking the dreams and worries of Wrexham, a working-class town in North Wales, UK, as two Hollywood stars (Rob McElhenney and Ryan Reynolds) take ownership of the town’s historic yet struggling football club.
Motoring programme featuring reviews of and reports about cars of all types.
