Gluten, the public enemy?

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

I Want to See

July 2006. Another war breaks out in Lebanon. The directors decide to follow a movie star, Catherine Deneuve and a friend, actor and artist Rabih Mroue;, on the roads of South Lebanon. Together, they will drive through the regions devastated by the conflict. It is the beginning of an unpredictable, unexpected adventure...

Faces Places

Director Agnès Varda and photographer/muralist JR journey through rural France and form an unlikely friendship.

The King

A cultural portrait of the American dream at a critical time in the nation’s history. Set against the 2016 American election, The King takes a musical road trip across the country in Elvis Presley's 1963 Rolls Royce.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Soviet Hippies

The hippie movement that captivated hundreds of thousands of young people in the West had a profound impact on the other side of the Iron Curtain. Within the Soviet system, a colorful crowd of artists, musicians, freaks, vagabonds and other long-haired drop-outs created their own system, which connected those who believed in peace, love, and freedom for their bodies and souls. More than 40 years later, a group of eccentric hippies from Estonia take a road trip to Moscow where the hippies still gather annually on the 1st of June for celebration that is related to the tragic event in 1971, when thousands of Soviet hippies were arrested by the KGB. The journey through time and dimensions goes deep into the psychedelic underground world in which these people strived for freedom.

The Ugliest Car

The youngest protagonist of the documentary is Wartburg, an automobile over 50 years of age. The car is still on the road, driven by Bogdan, a 70-year-old who is taking his mother to visit the German factory where she was forced to work during WWII. In this road movie which takes place between Majdanpek and Germany, the trip becomes a journey into the past, retracing memories from the war and revealing a unique relationship between an old son and his elderly mother.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

U.S. Route 101, de Seattle à la Californie

The Belgian Road to Cannes

A cheerful road movie all about Belgian films at Cannes over the past 70 years. Filmmakers from the past converse with those from the present to paint the portrait of a cinema that is both diverse and free. An account of Belgium’s participation in the greatest film festival in the world.

Hollywood, I'm Sleeping Over Tonight

French TV host Antoine de Maximy travels the U.S. from coast to coast, relying on the hospitality of strangers and documenting his experiences with a hand-held camera.

50 Things to Eat Before You Die

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

The Fall Of M&S: Food To The Rescue?

Fiona Phillips investigates the fortunes of M&S.

Motel

Documentary looking at the culture of three motels and their owners who remain untouched by homogenization and corporatism, located in Santa Fe, New Mexico; Florence, Arizona; and the semi-ghost town of Death Valley Junction, California. Everyone has an unusual story to tell.

1991: The Year Punk Broke

David Markey's documentary of life on the road with Sonic Youth and Nirvana during their tour of Europe in late 1991. Also featuring live performances by Dinosaur Jr, Babes in Toyland, The Ramones and Gumball.

Once Upon a Time in Polizzi

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.