Les 7 péchés capitaux

The Articulate Hour

Articulate connects audiences to the human stories behind art, offering a trustworthy, visually stimulating, never ordinary take on classical, contemporary, and popular art forms. From acclaimed musicians and best-selling authors to designers changing the way we live, each episode explores what great creative thinkers and doers can tell us about who we are, who we’ve been, and who we might become.

Unti e Bisunti

20th Century Greats

Howard Goodall examines the work of The Beatles, Cole Porter, Bernard Herrmann and Leonard Bernstein.

Roadfood: Discovering America One Dish at a Time

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

C'est arrivé près de chez vous

Travel to eight Québec communities that have been forever marked by homicides. Each episode will feature individuals who have been affected by an unusual crime and will try to understand what happened: what motivates an individual to do the horrific deed, to take the life of a stranger, an acquaintance, a friend, a family member?

Sirius: An Apocalyptic Order

The documentary series take viewers back to the mid-1990s and tragic events involving the Order of the Solar Temple that shocked the public and caused a stir beyond Québec’s borders. The episodes retrace the compelling and disturbing story, going behind the scenes and revealing details that didn’t make the headlines at the time.

Fermont

The documentary series takes us deep into the workings of the Mont-Wright iron complex for a fascinating and unprecedented close-up look at how the largest open-pit mine in Eastern North America operates.

Premier contact

Food Markets: In the Belly of the City

Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.

My Ireland with Colin

After 15 years away, Dublin-born chef, restaurateur and My Kitchen Rules judge Colin Fassnidge returns home to discover the changing face of food in Ireland and to revisit the places and people that have influenced his life and career.

Omnivore

From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.

Core Kyoto

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

Spice Trip

Award-winning chef Stevie Parle and professional spice blender and chef Emma Grazette are embarking on a vibrant, colourful and spice-filled journey around the world.

The Best Thing I Ever Made

Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.

Havana Qc

Eva Longoria: Searching for Mexico

Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

Marcus Wareing Simply Provence

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?

Seasoning the Seasons

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

Being British East Asian: Sex, Beauty & Bodies

Exploring body image, sex, and beauty, Elaine Chong challenges all she learned from movies, TV, and even family while growing up British East Asian and explores why the desire to fit in to a foreign culture while meeting the standards demanded by Asian family can leave some in an almost impossible situation.