Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.
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The people behind it
Diana Chan
Self - Host
Truck mechanic and motorcycle racer Guy Martin goes on an off-beat 2500-mile journey around Japan to find out how it really works.
Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.
Simon Reeve travels around the Caribbean Sea in this stunning series. With insight, humour and warmth Simon discovers an extraordinary, extreme region, as well as some of the pressing issues facing wildlife and people living there.
Adam Richman dives fork-first into Britain’s football food culture. Eating his way around some of the country’s leading football clubs. Adam will savour the flavours of everything from classic matchday footy scran to modern stadium fine dining.
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Series in which three Australian brothers - Danny, Ben and Sam Wood - set out cycling on the trail of Hannibal, the warrior who marched from Spain to Rome at the head of an invading army.
Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Following British tourists checking in and out of the south-east Asian airport. The show follows employees and passengers at the airport as they come across issues that they face daily and other more bizarre cases.
With cities becoming more crowded, and our lives very stressful, Kevin McCloud attempts to discover whether a simpler life out in the wild could make us happier. He travels to different remote destination to see how others have built their lives and dwellings against the odds.
Si King, Siddy Holloway and Damion Burrows explore the extraordinary spaces that take us beyond catching a train to the hidden worlds where heritage, technology and community converge.
Follow journalist Nick Watt as he explores the world to answer burning questions such as: Are the French really rude? Do cowboys still exist? Is Albania that weird? Using his quick wit, he'll offer a point of view that is both surprising and entertaining.
When she was a child, Kate Humble wanted to be a nomad. Living in some of the world's most remote wildernesses, cheek by jowl with nature, seemed like such a wildly romantic existence.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Travel around the world with author Dan Buettner to discover five unique communities where people live extraordinarily long and vibrant lives.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Award-winning actor and nervous explorer Eugene Levy steps out of his comfort zone for a whirlwind tour of the world's most beautiful and intriguing destinations.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
Don Wildman unearths relics from the world's greatest institutions to reveal secrets from the past. He examines each artifact to illuminate history's most incredible triumphs, sensational crimes and bizarre encounters.
Revisit the epic heroes, villains and moments from across the MCU in preparation for the stories still to come. Each dynamic segment feeds directly into the upcoming series — setting the stage for future events. This series weaves together the many threads that constitute the unparalleled Marvel Cinematic Universe.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
The definition of "tourism" is redefined as New Zealand filmmaker David Farrier sets his sights on the world of dark tourism. From nuclear tourism in Japan to Pablo Escobar-inspired tourism in Colombia to frontier tourism in Turkmenistan, David visits the world’s grisly and offbeat destinations, meeting travelers drawn to them, and the people telling these stories day after day.
Michael Palin attempts to copy the exploits of fictional character Phileas Fogg, by trying to travel around the world (without flying) in 80 days.
Consistently stunning documentaries transport viewers to far-flung locations ranging from the torrid African plains to the chilly splendours of icy Antarctica. The show's primary focus is on animals and ecosystems around the world. A comic book based on the show, meant to be used an as educational tool for kids, was briefly distributed to museums and schools at no cost in the mid-2000s.
Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.
TV's most-watched history series brings to life the compelling stories from our past that inform our understanding of the world today.
Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours filmed in full color like never before.
Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.
