Social & External
Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.
Musician John Lurie knows nothing about fishing, but that doesn't stop him from embarking on fishing in exotic locations with friends.
From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journeys to explore their ancestral and culinary roots.
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to explore the most fascinating and off-the-beaten-path destinations. The series follows Andrade as he globe-trots, meets the locals, tries exotic flavors, discover traditions, and celebrates diverse cultures. In each city, Pedro immerse himself in the local culture and visits the best places to eat, relax, discover, and live life as a local.
A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.
So, your New Year’s resolution involves healthier eating but you’re also deeply committed to convenience? Channel 5 has a show for you: “The Air Fryer Diet: Lose Weight, Cook Fast.” Because apparently, the countertop appliance that crisps everything in sight is also the key to shedding those holiday pounds. Who knew?
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Twice a year, on the rugged island of Kodiak, Alaska, a select group of hunters head into the wilderness for the ultimate test against the elements and the largest land predator on Earth–the Kodiak brown bear. Narrated by James Hetfield, the voice of Metallica, The Hunt is an eight-episode series that documents one of the most dangerous pursuits known to man.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
The history and significance of cuisine created in the royal kitchens of India.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.
