Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.
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Nigella Lawson shows how to make fabulous food fast, with incredible short cuts and brilliant time-saving ideas.
From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.
Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.
Made for a TV documentary on the life and career of Ayrton Senna on the 20th anniversary of his death.
Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.
Witness the Vietnam War, its roots, its battles, its heroes and the price paid in the name of freedom. This stunning, detailed collection shows the war with heartbreaking realism. It looks at troubling questions about America's justification for the conflict, the horrors of jungle warfare and the human calamity of the war. Ultimately, it profiles the courage of the soldier who put their lives on the line in the name of patriotism.
This true crime series investigates shocking cases of people murdered by those close to them. From couples and friends to co-workers and relatives, each episode tells a single story of a deep relationship that turned deadly and of crimes fuelled by jealousy, rage, greed, unrequited love and hatred. Chilling cases involve murderous husbands and money-grabbing wives, lethal love triangles and deadly feuds.
Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
How do mathematical codes and alchemical clues left within the works of Shakespeare reveal his connections with Freemasonry, Rosicrucians, and royal families? Enter the gateway into a hidden world of espionage and esoterica as author Alan W. Green connects some of the biggest names and secret societies throughout history. From encoded messages within Shakespeare’s sonnets and Renaissance-era ciphers to modern revelations only recently discovered, Green guides us through layers of mysteries to uncover truths almost lost to time.
Ever wanted to quit your job and go travelling round the world? Well James and Karl did and filmed it all. The backpacking documentary follows James and Karl as they travel through 20 countries in 4 continents over 9 months, covering a distance of over 42,000 miles.
Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.
Media logic investigates the difference between image and reality. Media serve as a guide to get a grip on reality. But to what extent are they a reliable guide? How is public opinion formed? And what influence does this have on the actions of administrators, journalists and citizens?
Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.
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