A live program in which a cooking lover Hirano Remi introduces easy but delicious recipes making use of seasonal vegetables and fruits.
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Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
Yumechiyo is the madam of a geisha house in a remote hot spring in the San'in region. When Yumechiyo learns that she is dying of leukemia caused by the atomic bomb, she writes about her life in the form of a diary, which is a collection of human dramas and the joys and sorrows of her life.
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
Hae-Jin is 36-years-old. She is married to Jin-Sang, who is 6 years younger than her, and they have a daughter Yoo-Ri. Hae-Jin runs a restaurant that she took over from her father-in-law. She supported her husband Jin-Sang while he studied to enter a university. Because of Hae-Jin, Jin-Sang is now attending a prestigious university, but he has an affair with Joo-Ri. She is the young daughter of a rich family. Hae-Jin becomes aware of her husband's affair, but she doesn't want a divorce. Meanwhile, Dae-Gu appears in front Hae-Jin. Dae-Gu is a drama series writer. He was once in demand for his screenwriting, but his popularity has waned. His marriage life is not doing well either.
Pangina Heals, star of Drag Race Thailand and RuPaul’s Drag Race UK vs the World takes us on a food tour of Thai Town in Hollywood, CA. She challenges her guests to amp up the spice, from one dish to the next, as they spill secrets over a meal of Thai delicacies. Don’t get burned! Sweat it out with Pangina Heals.
Some of Sweden's most beloved celebrities bring their great passion for cooking into a breathtaking adventure in the mythical Master Chef kitchen.
Recreating Fast food favorites totally from scratch using real cooking techniques. All with the goal to remake it, but better.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
An educational and entertaining travel series that uncovers the unique history, vibrant culture, and fascinating stories behind iconic landmarks and tourist attractions.
The story centers on Gaku Kitada, a talented mathematics scholar, and Kai Asakura, a young but similarly talented chef. After Gaku suffers setbacks on his dream of becoming a mathematician, he meets Kai as he is running his own food business, and joins Kai in an attempt at something new.
A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.
Yeo Gook Dae is a talented chef who is sassy and considerate but heartbroken in the past since his divorce. His heart later on gets healed when he falls in love again. 28-year-old Park Song Ah is idling at home after quitting her job. She goes to a homemade dosirak (lunchbox) shop as her brother’s request and meets three attractive men there. The pretty and delicious food that they make touch her, and she gets her heart stolen by one of them. A cute funny story about a couple who bicker constantly but their relationship gradually blossoms into pure innocent love.
The Rippling Blossom is a 2011 TVB modern romance drama series. The premiere episode aired on 7 February 2011. It was filmed from 25 October 2009 to 20 January 2010. Filming locations included Hokkaido, as well as Tokyo and Hong Kong.
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.
A life story of Taro Okamoto, one of the most prominent Japanese avant-garde artists of the 20th Century. Celebrating the 100th anniversary of his birth in 2011, the drama depicts his struggle for the completion of his emblematic work "The Tower of Taro," known as the symbol of the Osaka Expo in 1970, and his eccentric relationships with his family.
Fujita Jun and her husband Yoshio, married for 15 years, live in a rural area near Kichijoji. Jun works as a university clerk. while Yoshio works remotely. Together, they create a historical meal recipe using local ingredients.
Cheng Mu, the manager of a dessert shop, and Jiang Sihan, a wealthy food blogger, unexpectedly become a happy family of three, brought together by delicious desserts and the adorable child, Rui Rui.