Remi's Easy Cooking

Remi's Easy Cooking

Remi's Easy Cooking

Share

Remi's Easy Cooking

2015- 2024

1 Seasons

2 Episodes

0.0(0 votes)

Returning Series

Overview

A live program in which a cooking lover Hirano Remi introduces easy but delicious recipes making use of seasonal vegetables and fruits.

Links & Resources

Social & External

Production Companies

NHK

Cast & Crew

4 members

Acting

Remi Hirano

Unknown Role

No Image

Acting

中山秀征

Unknown Role

中山秀征

Acting

澤部佑

Unknown Role

澤部佑

Acting

Asuka Wada

Unknown Role

No Image

Similar TV Shows

Taro no Tō

Taro no Tō

A life story of Taro Okamoto, one of the most prominent Japanese avant-garde artists of the 20th Century. Celebrating the 100th anniversary of his birth in 2011, the drama depicts his struggle for the completion of his emblematic work "The Tower of Taro," known as the symbol of the Osaka Expo in 1970, and his eccentric relationships with his family.

À Table!: Make and Eat Historical Recipes

À Table!: Make and Eat Historical Recipes

Fujita Jun and her husband Yoshio, married for 15 years, live in a rural area near Kichijoji. Jun works as a university clerk. while Yoshio works remotely. Together, they create a historical meal recipe using local ingredients.

The Food Flirts

The Food Flirts

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Man Finds Food

Man Finds Food

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Let's Eat

Let's Eat

What do a group of foodies and a murder have in common? Lee Soo Kyung is a 33-year-old divorcee who is a composed, confident woman who is happy to be living alone after marrying way too early in life. But the only thing that can make her lose her cool composure is great food. Living next door is another foodie, Goo Dae Young, a single man who loves surrounding himself with gourmet food but hates being asked if he is dining alone at great restaurants. When a strange murder occurs in their neighborhood, how will their lives be intertwined?

What Are We Eating Today?

Fun and Easy Cooking by Two Guys. In Shin Don-yub and Sung Si-kyung’s kitchen, they show you how to fix delicious and easy meals. No tricky recipes here, so anybody can do it!

Mary Berry's Easter Feast

Mary Berry's Easter Feast

Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.

24 in 24: Last Chef Standing

24 in 24: Last Chef Standing

Food Network's most ambitious and grueling culinary competition to date. Featuring 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.

The Mind of a Chef

The Mind of a Chef

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Burgers, Brew & 'Que

Burgers, Brew & 'Que

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.

36 Hours

In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.

Tacos of Texas

Tacos of Texas

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.

Ainsley's Gourmet Express

Ainsley's Gourmet Express

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Andi Oliver’s Fabulous Feasts

Andi Oliver’s Fabulous Feasts

Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and places she visits.

No Passport Required

No Passport Required

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Julie's Notebooks

Julie's Notebooks

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

Late Night Restaurant

Late Night Restaurant

A restaurant opens at midnight until seven in the morning. Its mysterious owner and chef, simply called the "Master," has no fixed items on his menu, but will take orders from any customer and cook up whatever they ask for. As the Master cooks, his customers tell him their life stories. Korean adaptation of the original Japanese drama.

A Taste of History

A Taste of History

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.

The Delicious Guys

The Delicious Guys

Four comedians who are famous for their love of food visit restaurants all over Korea to try the popular menus.

Cooking Across the World

Cooking Across the World

Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.